Extra Virgin Olive Oil Taralli “Inglese” 180 g

Gluten-free bakery product with extra virgin olive oil.

Created for the most demanding palates, respecting the Apulian tradition, the Extra Virgin Olive Oil Taralli – Gluten Free by Nonno Armando are perfect for serving with your meals or for a snack during the day. Their recipe does not include the use of lactose, so as to respond to the needs of people with coeliac disease, allergies to the main food allergens and vegans. Characterised by their golden colour, fragrant, with a delicate Mediterranean flavour, served with sauces, cheeses and cold cuts, they will be the stars of your evening drinks without any doubt.

Total pieces:

12 pieces / cardboards


72 cardboards / platform

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SKU: INGTAR001 Categories: , Tag:



Naturally lactose-free


No soy


No eggs


Mixture of (rice flour, cornstarch, potato starch, sugar, flax flour, salt, raising agents (ammonium bicarbonate, sodium bicarbonate), antioxidant: (tocopherol)), extra virgin olive oil 6%, palm oil, thickener: xanthan gum, flavourings, emulsifiers (mono- and di-glycerides of fatty acids), rosemary extract.

Nutritional values:

Average nutritional values Per 100 g of product
Energy value1763 kJ/420 kcal
Fats 16 g
Of which saturated fatty acids 2%
Carbohydrates 64 g
Of which sugars 5.9 g
Fibre 4.4 4.4 g
Protein 3.4 g
Salt3.0 g

Additional information

Weight 0.27 kg
Additional information

Gluten-free, Naturally lactose-free, No eggs, No soy