“Inglese” Wholemeal Taralli 180 g

Always crispy and tasty, INGLESE Wholemeal Gluten-Free and Lactose-Free Rusks are prepared with high quality ingredients.
Their recipe does not include lactose and soy so as to respond to the needs of people with coeliac disease, vegans and people with allergies to the main food allergens.
Low in saturated fat and sugars, Wholemeal Rusks, packaged in practical single servings of two slices (very covenient for eating outside the house too), are your source of fibre for an energetic start to the day!

Total pieces:

12 pieces / cardboards


72 cardboards / platform

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SKU: INGTAR002 Categories: , Tag:



Naturally lactose-free


No soy


No eggs




Mixture of (rice flour, cornstarch, potato starch, sugar, flax flour, salt, raising agents (ammonium bicarbonate, sodium bicarbonate), antioxidant: (tocopherol)), extra virgin olive oil 6%, palm oil, buckwheat flour 3%, thickener: xanthan gum, flavourings, emulsifiers (mono- and di-glycerides of fatty acids), rosemary extract.

Nutritional values:

Average nutritional values Per 100 g of product
Energy value1763 kJ/420 kcal
Fats 16 g
Of which saturated fatty acids 2%
Carbohydrates 64 g
Of which sugars 5.9 g
Fibre 4.4 4.4 g
Protein 3.4 g
Salt3.0 g

Additional information

Weight 0.18 kg
Additional information

Gluten-free, Naturally lactose-free, No eggs, No soy, Vegan