Wholemeal Rusks x 2 400 g

Always crispy and tasty, INGLESE Wholemeal Gluten-Free and Lactose-Free Rusks are prepared with high quality ingredients.
Their recipe does not include lactose and soy so as to respond to the needs of people with coeliac disease, vegans and people with allergies to the main food allergens.
Low in saturated fat and sugars, Wholemeal Rusks, packaged in practical single servings of two slices (very covenient for eating outside the house too), are your source of fibre for an energetic start to the day!

Total pieces:

4 pieces / cardboards


80 cardboards / platform

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SKU: INGFET004FAM Categories: , Tag:



Naturally lactose-free


No palm oil


No soy


No eggs




Mixture (cornstarch, potato starch, rice flour, sugar, buckwheat flour, vegetable fibre, pea proteins, salt, thickener: guar gum, emulsifier: hydroxypropyl methyl cellulose), wholemeal buckwheat flour 2.6%, sunflower oil, yeast, flavourings.

Nutritional values:

Average nutritional values per 100 g of product Per serving 2 slices (28.6 g) %AR 2 slices (28.6 g)
Energy value392 Kcal / 1654 KJ 112 Kcal/ 471 KJ 6%
Fats 6.6 g 1.9 g 3%
Of which saturated fatty acids 1.0 g 0.3 g 1%
Carbohydrates 74 g 21 g 8%
Of which sugars 4.4 g1,2 g 1%
Fibre 11 g 3.1 g
Protein 3.8 g 1.1 g 2%
Salt2.2 g 0.6 g10%

Additional information

Weight 0.4 kg
Additional information

Gluten-free, Low saturated fat content., Naturally lactose-free, No eggs, No palm oil, No soy, Source of fibre, Vegan