Saraceni 300 g

When buckwheat meets oats… the result is tasty, crunchy biscuits, the perfect treat for the most refined and demanding palates! Filled with jam, they brighten up breakfast with the simplicity of the genuine flavours of the past, but they are also perfect as a snack!

These delicious “Wholemeal Buckwheat Biscuits” are gluten-free, egg-free, and lactose-free, made for those who want to follow a healthy, balanced diet without sacrificing the intense and aromatic taste of buckwheat!

Total pieces:
Cardboards

9 pieces / cardboards

Pallet

72 cardboards / platform

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SKU: INGBIS032 Categories: , Tag:
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Gluten-free

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Naturally lactose-free

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No palm oil

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No soy

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No eggs

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Vegan

Ingredients:

Mixture (rice flour, corn starch, pea flour, raising agents (ammonium carbonate, sodium bicarbonate), salt), cane sugar, sunflower oil, inverted sugar syrup, wholemeal buckwheat flour 2.5%, oat flake flour 2.5%, rice bran, flavourings, emulsifier: sunflower lecithin.

Nutritional values:

Average nutritional valuesPer 100 grams of productPer serving (15 g) % RDI per serving (15 g)
Energy449 Kcal/1887 KJ67 Kcal/283 KJ3%
Fats15 g2.3 g3%
of which saturated fatty acids1.4 g0.2 g1%
Carbohydrates72 g11 g4%
of which sugars24 g3.6 g4%
Fibre3.5 g0.5 g
Protein5.3 g0.8 g2%
Salt0.8 g0.1 g2%

Additional information

Weight 0.3 kg
Additional information

Gluten-free, Naturally lactose-free, No eggs, No palm oil, No soy, Source of fibre, Vegan, Without hydrogenated fats