Apricot Muffin 200 g

Soft and Tasty, INGLESE gluten and lactose-free Apricot Muffins are “Super delicious“! Perfect for breakfast and afternoon snacks for adults and children.

The tasty jam inside is prepared with flavourful apricots, rich in antioxidants, vitamin C, which increases immune defences and vitamin E, which improves skin and vision.

Healthy as they contain no palm oil or hydrogenated fats, Apricot Muffins are particularly suitable for people with coeliac disease and allergies to milk, soy, nuts and lupins.

Thanks to the practical single serving packs, you can take the freshness, softness and inimitable flavour of Apricot Muffins with you when you go out!

Total pieces:

6 pieces / cardboards


108 cardboards / platform

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SKU: INGMERMUFALB Categories: , Tag:



Naturally lactose-free


No palm oil


No soy


Mixture of (cornstarch, rice flour, potato starch, buckwheat flour, pea proteins, raising agents (disodium pyrophosphate, sodium bicarbonate), salt), sugar, sunflower oil, eggs, apricot preparation 13% (glucose-fructose syrup, apricot puree 35%, sugar, thickeners: pectin and calcium alginate, potassium sorbate, colouring: elderberry extract, flavourings), invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids, vegetable fibre, flavourings, thickener: xanthan.

Nutritional values:

Average nutritional values per 100 g of product Per serving (40 g) %AR per serving (40 g)
Energy value382 Kcal/1604 KJ 153 Kcal/642 KJ 8%
Fats 16.0 g 6.4 g 9%
Of which saturated fatty acids 1.8 g 0.7 g 4%
Carbohydrates 54 g 22 g 8%
Of which sugars 30 g 12 g 13%
Fibre 2.9 g1,2 g
Protein 3.9 g 1.6 g 3%
Salt0.61 g < 0.24 g 4%

Additional information

Weight 0.2 kg
Additional information

Gluten-free, Naturally lactose-free, No palm oil, No soy