Rice and Chia Biscuits

Gluten-free biscuits with brown rice flour and chia seeds. Bakery confectionery product.

The star ingredients in the gluten-free and lactose-free Wholemeal Biscuits with Rice and Chia Seeds by the Inglese brand are the Chia seeds and brown rice. Low in sugar and rich in fibre, these gluten-free, lactose-free, egg-free, soy-free biscuits, containing no palm oil or lupins, are created for people who want to follow a healthy, balanced diet!

Total pieces:

9 pieces / cardboards


72 cardboards / platform

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SKU: INGBIS038 Categories: , Tag:



Naturally lactose-free


No palm oil


No soy


No eggs




Mixture (rice flour, cornstarch, pea flour, flax flour, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, antioxidant: tocopherol), sunflower oil, isomaltulose, brown rice flour 10%, vegetable fibres, chia seeds 2.6%, flavourings, emulsifier: sunflower lecithin, sweetener: E950.

Nutritional values:

Average nutritional values per 100 g of product Per serving (15 g) %AR per serving (15 g)
Energy value1878 kJ/448 kcal 282 kJ/67 kcal 3%
Fats 18 g 2.7 g 4%
Of which saturated fatty acids 1.7 g0.3 g 1%
Carbohydrates 64 g 10 g 4%
Of which sugars 1.4 g 0.2 g 0%
Fibre 4.9 g 0.7 g
Protein 5,4 g 0.8 g2%
Salt0,91 g 0.1 g 2%

Additional information

Weight 0.3 kg
Additional information

Gluten-free, Low sugar content, Naturally lactose-free, No eggs, No palm oil, No soy, Source of fibre, Vegan