Gluten-free
Naturally lactose-free
No palm oil
No soy
No eggs
Vegan
Ingredients:
Mixture (cornstarch, rice flour, buckwheat flour, potato starch, vegetable fibre, pea proteins, thickener (guar gum), salt, emulsifier (hydroxypropylmethylcellulose)), wholemeal buckwheat flour 5.1%, extra virgin olive oil, gluten-free malt extract, yeast, flavourings, antioxidant (tocopherol). Contains naturally occurring sugars.
Nutritional values:
| Average nutritional values | per 100 g of product | Per serving 2 slices (28.6 g) | %AR 2 slices (28.6 g) |
|---|---|---|---|
| Energy value | 1617 kJ/383 kcal | 462 kJ/110 kcal | 6% |
| Fats | 5.3 g | 1.5 g | 2% |
| Of which saturated fatty acids | 0.9 g | 0.3 g | 2% |
| Carbohydrates | 73 g | 21 g | 8% |
| Of which sugars | < 0.5 g | < 0.5 g | 0% |
| Fibre | 8.8 g | 2.5 g | - |
| Protein | 6.6 g | 1.9 g | 4% |
| Salt | 2% | 0.57 g | 10% |
