Buckwheat Hearts No Sugar Added

An unmistakable flavour characterises these Wholemeal Buckwheat Biscuits No Sugar Added (the sweeteners used are MALTITOL and ACESULFAME K). Gluten-free, made with buckwheat, an wholemeal cereal that contains calcium and phosphorus, essential for bone function and potassium, a mineral that helps regulate blood pressure.

High in fibre, Buckwheat Heart Wholemeal Biscuits are made using quality raw ingredients. The recipe for these biscuits does not include lactose or eggs, so as to meet the needs of people with coeliac disease and allergies to the main food allergens. They have been made for people who want to follow a healthy, balanced diet without sacrificing the intense and aromatic taste of Buckwheat!

Total pieces:

9 pieces / cardboards


72 cardboards / platform

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SKU: INGBISSZ2 Categories: , Tag:



Naturally lactose-free


No eggs




Mixture (rice flour, cornstarch, flax flour, pea flour, raising agents (ammonium carbonate, sodium bicarbonate), salt, antioxidant (tocopherol)), sunflower oil, sweetener (maltitol, acesulfame K), oatmeal 6%, wholemeal buckwheat flour 4%, vegetable fibre, flavourings, emulsifier: sunflower lecithin. Contains naturally occurring sugars. Excessive consumption may have laxative effects.

Nutritional values:

Average nutritional values per 100 g of product Per serving (15 g) %AR per serving (15 g)
Energy value2067 kJ/ 494 kcal 310 kJ/ 74 kcal 4%
Fats 23 g 3.5 g 5%
Of which saturated fatty acids 0.5 g <0.5 g 0%
Carbohydrates 64 g 10 g 4%
Of which sugars 0.5 g <0.5 g 0%
Fibre 3.6 g 0.5 g
Protein 5.9 g0.9 g 2%
Salt0,86 g 0.13 g 2%

Additional information

Weight 0.3 kg
Additional information

Gluten-free, Inglesini, Naturally lactose-free, No added sugar, No eggs, Vegan