Crocchette di patata

Potato Crocchè with Mozzarella Cheese 80 gr

Ingredients: potato flakes, Mozzarella cheese, eggs, Pecorino cheese, Grana Padano cheese, potato starch, salt, pepper, breadcrumbs Cooking: from frozen cook in seed oil for 6-7 min at 190°C Conservation: in freezer at -18°C

Weight: 5Kg

Total pieces:

50 pieces / cardboards


72 cardboards / platform

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